To give you an idea of what you can expect as an intern or staff member, here’s just a sample of what we enjoyed fresh from the Gallery Gora kitchen.
January 21st:
Today’s meal featured new potatoes, navy beans and sweet cherry tomatoes with a fresh lemon juice, parsley and scallion vinaigrette next to a beautiful side salad of layered grated beets, sprouts, sliced red peppers and roasted pine nuts on a bed of organic mixed greens.
Organic sourdough bread with vegePate and hummus started the meal, while honeydew melon topped with vanilla probiotic yogurt and dried cranberries ended it on a refreshing note.
Thanks go out to Terry, whose skill in the kitchen keeps us fed, healthy and happy.